Milk made with the

Sojamat

is a high class drink for every day.

Content of 100 ml

Sojamat- Soya milk

protein

2.56g

Fat

0.98g

Carbohydrate

1.05g

Zinc

0.25mg

potassium

154.83mg

iron

1.37mg

0.16mg

Calcium

57.00mg

67.89mg

	A	D	B1	B2
Vitamins in 100 g Sojamat- Soya milk	217mg	2.5mg	0.13mg	0.08mg
ordinary milk	140	44mg	0.03	0.17mg

Soya & Health

FDA Approved a soya health claim of “consumption of 25 grams of soya protein a day will reduce the risk of heart diseases”. this new health claim is based on evidence of more than 50 independent studies supported the heart healthy impact of soya protein.

Scientists concluded in numerous research reports that soya products are contributing amazingly to your health.

Soya foods will help reduce the risk of heart disease because they are free of cholesterol and high in fibre

Soya foods reduce the risk of breast cancer and hot flashes for menopause women and slowing calcium loss.

Soya foods contain isoflavonoides known as genistein and daidzein, a phyto estrogen which to be found naturally in plants like soya beans that will replicate the function of estrogen in post menopausal women.

Soya foods reduces the risk of prostate cancer by inhibiting the growth of cancer cells. Although the exact mechanism is not yet known, but researchers have shown men eating a diet which is high in soya have a much lower incidence of this disease.

Soya foods reduces the risk of many digestive disorders because of its high content on fibre. This aids in healthy digestion and has shown to reduce the risk of colon cancer.

Soya foods are dairy-free and are ideal for people with lactose intolerance and allergies against milk products.

Soya foods are great for dietary treatment of diabetes because soya beans have a low glycemic index and are free of cholesterol (heart disease is a mostly diabetic related disease).

Soya foods can be used as a protein source in vegetarian diets because they contain the necessary amount of essential amino acids for tissue repair and growth.